Payasam or Kheer is a sweet recipe that is prepared on all important festivals and it has become one of the important cultural foods in India.Though Payasam is a common sweet recipe of India, Kerala has its own significance in making Payasam recipes with a special taste and mixture of its contents.Kerala people celebrate important festivals and special occasions with a feast called 'Sadhya'. It is a vegetarian feast with 2 or more varieties of Payasams in it with all other special South Indian recipes.Keralites prepare 'Pradhaman' type payasams mostly with a special flavor and sweet, which will attract all sort of people participate in the festivals or occasions. Ada pradhaman, Palada pradhaman, Pazha pradhaman, and Parippu pradhaman are some of the special varieties of kheer recipes, which are having great flavor and splendid taste.In this book, we will see all kinds of important Payasam recipes from around India with special mention to Kerala payasam recipes.Pulses, millets, fruits, and vegetables are used in combination or separately in preparing Payasam sweet recipes.We will see what important 20 types of Payasam or kheer recipes and how to cook them step-by-step in this book in the coming chapters one by one. Okay. Come onPayasams are very famous sweet recipes and there are plenty of varieties of payasams are prepared and served in all important family occasions and festivals all over India.Paysams or Kheers have placed an important place in people life of India as they are delicious and nutritious in nature and these recipes reflect the sweet mood of an occasion or festivals, as well as they are very much liked by all sort of people of all ages.