Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 59. Chapters: Gnocchi, Mate, Cassava-based dishes, Aguardiente, Polenta, Leblon Cachaca, Bacalhau, Rice and beans, Cheese bun, Cauim, Cocktails with cachaca, Feijoada, Churrasco, List of Brazilian dishes, Terere, Cabana Cachaca, Milanesa, Mate cocido, Sopa de mondongo, Guarana Antarctica, Fios de ovos, Pamonha, List of brands of Cachaca, Fogo de Chao, Rapadura, Farofa, Pastel, Acaraje, Bauru, Malagueta pepper, Moqueca, Caipiroska, Minas cheese, Rodizio, Churrascaria, Guarana Jesus, Bolo de rolo, Rump cover, Coxinha, Frejon, Caldo verde, Catupiry, Sarapatel, Pacoca, Cachaca Sapucaia, Carne-de-sol, Pasteis de Bacalhau, Queijo coalho, Queijadinha, Canja de galinha, Manicoba, Cachaca Schermann, Vatapa, Broa, Tacaca, Tareco, Cajuina, Mortadella sandwich, Galinhada, Caruru, Canjica, Mocoto, Vinagrete, Cocada, Manteiga-da-terra, Pato no tucupi, Bobo de camarao, Bife a cavalo, Arroz a grega, Piracui, Quibebe.