Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 72. Chapters: Submarine sandwich, Hamburger, BLT, Cheeseburger, History of the hamburger, History of the hamburger in the United States, Big Mac, Whopper, Cheesesteak, Angus Burger, Luther Burger, Big N' Tasty, Quarter Pounder, Filet-O-Fish, Cuban sandwich, Muffuletta, Cheese sandwich, Reuben sandwich, McRib, Po' boy, Double Down, Sealed crustless sandwich, Veggie burger, McMuffin, Italian beef, Beef on weck sandwich, Bacon, egg and cheese sandwich, Steak sandwich, Hamdog, Cheese dream, Sloppy joe, McChicken, Enormous Omelet Sandwich, Breakfast sandwich, Sausage sandwich, Grease Trucks, Lobster roll, Hot Brown, Tuna fish sandwich, Maxwell Street Polish, Monte Cristo sandwich, Peanut butter and jelly sandwich, Croissan'Wich, Sandwich wrap, Polish Boy, Pork tenderloin sandwich, Ham and cheese sandwich, Rodeo Cheeseburger, French dip sandwich, McGriddles, Dagwood sandwich, Sandwiches That You Will Like, Fluffernutter, Fool's Gold Loaf, Horseshoe sandwich, St. Paul sandwich, Chicken sandwich, Tavern sandwich, Fried-brain sandwich, Steak bomb, Bologna sandwich, Club sandwich, Patty melt, Bierock, Chow mein sandwich, Runza, Gerber sandwich, Denver sandwich, Melt sandwich, The Scooch, Bonus Jack, Manwich. Excerpt: The hamburger most likely first appeared in the 19th or early 20th centuries. The modern hamburger was a product of the culinary needs of a society that was rapidly changing due to industrialization, and therefore, people had less time to prepare as well as to consume meals. Americans contend that they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich." Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination. Shortly after its creation, the...