Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 29. Chapters: MasterChef, Iron Chef UK, Great British Menu, The F Word, Two Fat Ladies, The Hairy Bikers' Cookbook, Ready Steady Cook, MasterChef New Zealand, Local Food Hero, Saturday Kitchen, Jamie's Ministry of Food, MasterChef India, Chinese Food in Minutes, Junior MasterChef Australia, Can't Cook, Won't Cook, Gregg Wallace, Gordon Ramsay: Cookalong Live, Chinese Food Made Easy, Jamie at Home, Big Cook, Little Cook, The Great British Bake Off, ...Cooks!, Gordon's Great Escape, Market Kitchen, MasterChef Sweden, Food Poker, I Can Cook, Oliver's Twist, Food and Drink, The Hairy Bikers' Food Tour of Britain, Junior MasterChef Pinoy Edition, Sunday Feast, Kitchen Criminals, Step Up to the Plate, Get Stuffed, Greatest Dishes in the World, Great Food Live, Food Uncut. Excerpt: In 2010, UK public television network Channel 4 debuted Iron Chef UK, based on Japanese cooking show Iron Chef (Fuji Television). It was produced by IWC Media along with Triage Entertainment (Iron Chef America) acting as consultant producers. The show airs during daytime, five days a week at 5pm, and is hosted by Olly Smith and Nick Nairn. The four Iron Chefs are Tom Aikens, Martin Blunos, Sanjay Dwivedi and Judy Joo. Like the original Iron Chef, the competitions are held in Kitchen Stadium and presided over by The Chairman. Judging occurs in two rounds, with the first round being appetisers, and the second being the main courses. Two challengers prepare an appetiser each, while the Iron Chef prepares two dishes. They are judged, and the standing for the team versus the Iron Chef are announced. Then the second half of the team and the Iron Chef return to the kitchen to prepare the main course. The two challengers each prepare a dish and the Iron Chef prepares two. Judging resumes, and the results are announced. Either the Challenging team wins, or the Iron...