Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 82. Chapters: Submarine sandwich, Taco, BLT, Doner kebab, Shawarma, Gyro, Lettuce sandwich, Bratwurst, Cuban sandwich, Peanut butter, banana and bacon sandwich, Montreal-style smoked meat, BK Veggie, Cheese sandwich, Reuben sandwich, Po' boy, Torta, Butterbrot, Open sandwich, Chipped beef, Banh mi, Beef on weck sandwich, Bacon, egg and cheese sandwich, Steak sandwich, Smorrebrod, Deli Choices, Francesinha, Ham sandwich, Croque-monsieur, Choripan, Breakfast sandwich, Egg sandwich, Sausage sandwich, Grease Trucks, Panini, Tuna fish sandwich, Maxwell Street Polish, Doubles, Cemita, Sandwich wrap, Cold cut, Ham and cheese sandwich, Crisp sandwich, Cudighi, Sincronizada, Al pastor, Vada pav, Torta ahogada, Kokoretsi, Rou jia mo, Jibarito, Muisjes, Donair, Chivito, Wrap roti, Bauru, Chicken sandwich, Gatsby, Baked bean sandwich, Bologna sandwich, Sandwich loaf, Club sandwich, Vegetable sandwich, Tongue toast, Slider, Bun kebab, Jam sandwich, Mollete, Market Fresh Sandwiches, Fried cauliflower, Chicken salad, Pocket sandwich, Mother-in-law, Toast Hawaii, Pan-bagnat, Fischbrotchen, Chocolate sandwich, Zapiekanka, Melt sandwich, Wurstbrot, Sandwiches de miga, Tramezzino, Donkey Burger, Smorgastarta, Bosna, Fried aubergine, Prawn roll, Salmon burger, Corned beef sandwich, Pebete, Medianoche, Pork chop bun, Bocadillo, Mortadella sandwich, Dyrlaegens natmad, Ham and egg bun, Porilainen, Kottenbutter, Sol over Gudhjem, Pistolette