Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 40. Chapters: Ajvar, Boza, evapi, Goulash, Gugelhupf, Halva, Ka amak, Kaymak, Kru kovac, Ljutenica, Macedonian cuisine, Pastrmajlija, Pin ur, Polenta, Popara, Porkolt, Quince cheese, Sarma (food), Shopska salad, Snow White salad, Tarator, Tav e Grav e, Tulumba, Turkish coffee, uve .