Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 26. Chapters: Atlantic salmon, Brook trout, Brown trout, Chinook salmon, Coho salmon, Common carp, Grass Carp, Lake trout, Rainbow trout, Siberian sturgeon. Excerpt: The Atlantic salmon, Salmo salar, is a fish in the family Salmonidae, which is found in the northern Atlantic Ocean and in rivers that flow into the north Atlantic and, due to human introduction, the north Pacific. It is also commercially known as bay salmon, black salmon, caplin-scull salmon, fiddler, grilse, grilt, kelt, landlocked salmon, ouananiche, outside salmon, parr, Sebago salmon, silver salmon, slink, smolt, spring salmon, or winnish. Most Atlantic salmon follow an anadromous fish migration pattern, in that they undergo their greatest feeding and growth in salt water; however, adults return to spawn in native freshwater streams where the eggs hatch and juveniles grow through several distinct stages. Atlantic salmon do not require salt water. Numerous examples of fully freshwater (i.e., "landlocked") populations of the species exist throughout the Northern Hemisphere. In North America, the landlocked strains are frequently known as ouananiche. The freshwater phases of Atlantic salmon vary between one and eight years, variably according to river location. While the young in southern rivers, such as those to the English Channel, are only one year old when they leave, those further north, such as in Scottish rivers, can be over four years old, and in Ungava Bay, northern Quebec, smolts as old as eight years have been encountered. The average age correlates to temperature exceeding 7 C (45 F). The first phase is the alevin stage, when the fish stay in the breeding ground and use the remaining nutrients in their yolk sacs. During this developmental stage, their young gills develop and they become active hunters. Next is the fry stage, where the fish grow and...