If I Was a Good Barista
GordonMurray
あらすじ
Behind every foamy latte and perfectly poured cappuccino is a barista just trying to survive another day of endless orders, spilled milk, and customers who insist their "extra hot, half-caf, oat milk, no-foam mocha" is simple. This hilarious book serves up 80 sarcastic tips, each paired with a short, laugh-out-loud scenario that every barista (and coffee lover) will find painfully relatable. ☕ The unspoken rule: latte art counts as a personality trait. ☕ Customer translation guide: "Not too sweet" means "add five pumps of syrup." ☕ Why baristas should get hazard pay for touching 200-degree steam wands. Inside you'll get: ✔️ A witty, sarcastic "tip" about the joys and chaos of coffee shop life ✔️ A short, funny real-life-style example Enjoy it one tip at a time on your coffee break-or binge all 80 while pulling a caffeine-fueled closing shift. Either way, this book is your survival manual for life behind the espresso machine. Perfect as a funny gift for baristas, coffee shop workers, café managers, or anyone whose blood type is officially "cold brew."




