From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books- Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge. Franklin Barbecue- This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue. Franklin Steak- This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

テキサスの至宝、アーロン・フランクリンが綴るのは、単なるレシピではなく「火と肉への敬虔な哲学」です。本書の真の魅力は、科学的な緻密さと職人の直感が融合した叙事詩的な深みにあります。煙の質を見極め、薪の声を聞く。その執拗なまでの探究心は、読者を単なる愛好家から、一つの道を究める「求道者」へと変貌させる魔力を持っています。 共著者マッケイの洗練された筆致は、無骨な世界に文学的な品格を与えました。効率を重視する現代への静かなる抗いとして、時間をかけ素材と対話する贅沢を説く。肉を焼くという原始的な営みを通じて人生の本質を照らし出す、情熱に満ちた比類なき名著です。