Have you ever had a pickled egg? If not, then you have been missing out. A pickled egg is a hard-boiled egg that has been cured in an acid, typically vinegar. As with all other preserved foods, the initial intent for pickling eggs was for longer shelf life. As the years went by, however, more people started making them because of their delicious taste. This book will tell you delicious ways to pickle eggs and simple recipes for preserving hard-boiled eggs