Have you ever had a pickled egg? If not, then you have been missing out. A pickled egg is a hard-boiled egg that has been cured in an acid, typically vinegar. As with all other preserved foods, the initial intent for pickling eggs was for longer shelf life. As the years went by, however, more people started making them because of their delicious taste. This book will tell you delicious ways to pickle eggs and simple recipes for preserving hard-boiled eggs

Audrey Kokoszkaによる本作は、単なる調理手順を超え、酸という魔法が素材を永遠へと繋ぐ「変容の美学」を説く実用書です。保存という生存の知恵が美食へと昇華される過程には、時間の経過と共に深まる味わいへの深い敬意が込められています。シンプルさの中に宿る究極の贅沢が、著者の端正な筆致によって鮮やかに浮かび上がります。 卵という完璧な造形物に新たな魂を吹き込むプロセスは、まさに静謐な錬金術。一粒が琥珀色の深みへと至る待機時間は、読者に食の根源的な喜びを再発見させるでしょう。日常の食卓を驚きに満ちた小宇宙へと変貌させる、情熱と知性に溢れた一冊です。