"Good cooks know that as one season passes into the next, the availability of fresh local produce inspires what ends up on the table. Consider the cozy comfort of cottage pie on a winter evening, the bright tang of a fresh salad on a hot summer day or the warm energy of hearty breakfast potatoes on a crisp fall morning --all resonate with seasonal food tastes. In this new cookbook, Secrets of the Pie Place Café : Recipes & Stories Through the Seasons, Kathy Rice delivers 70 of the restaurant's never-before-published recipes, ready for your home kitchen. Pie Place fans will be happy to see that some long-kept secrets are revealed. Radish Dill Soup, Maple Sausage Patties and Pie Place Breakfast Potatoes are just a few of the popular, tantalizing recipes found in this follow-up to the Pie Place Café Cookbook. Paired with the delightful food come fresh memories and fondly told tales of the local folks on this special Lake Superior Shore."--Amazon.com.