Chicken curry is the most loved aromatic dish that is mainly served with rice. This book is all about how to make a chicken curry using different styles from different countries. It comprises simple recipes written in a simple and clear language with a stepwise procedure for the preparation. It contains a variety of recipes with different flavors and ingredients. Most of the recipes are easy to prepare, and the ingredients incorporated in the methods are readily available at home or in the grocer's shop. You can try as many curries as you wish and adjust the number of spices, especially the hot ones, to suit your taste. I hope you will be happy to try a new recipe from all over the globe.