Flavorful quick-fix recipes for weeknight meals and weekend dishes, sides, drinks, and deserts. Plus “Hot Little Tips” to get your whole family cooking. Hot Little Suppers is more than just a book on cooking for families--it’s an invitation to get together and have some fun in the kitchen. Author Carrie Morey, founder of Callie’s Hot Little Biscuit, shares decades of hands-on cooking experience to equip you with the know-how and skills to whip up a delicious meal and get your family involved in the kitchen. Structured by seasons, these 100+ recipes are divided into easy-to-prepare weeknight meals, slightly more involved weekend dishes, sides, drinks, and deserts. In Hot Little Suppers, Carrie incorporates beautiful, bright flavors your family will love from a range of culinary traditions and shares delicious recipes such as: Callie’s Signature Buttermilk Biscuits Tangy Thai Chicken Salad Pork Ragu with Pappardelle Snapper with Cilantro Chimichurri Middle Eastern Chicken with Yogurt Shallot Sauce Fried Green Tomatoes Roasted Poblano Corn Salad Posole Southern Style Toasted Maple Biscuit Casserole And much more Embedded within each section are tips to help you: involve your kids in the cooking adventure, suggestions for how you can serve a crowd, and variations on recipes so you can satisfy different dietary restrictions and palates. Hot Little Suppers also includes material about staples to keep on hand for putting suppers together quickly, a list of essential cooking tools, Carrie’s secrets to organizing your pantry, and “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens. These flavorful and easy-to-prepare recipes are sure to be a hit that will get your whole family in the kitchen and around the dinner table.