Dr David Wilkinson, surgical oncologist, addresses the question of whether eating certain foods makes any difference against cancer. He points out that cancer is not primarily genetic but is influenced by our environment. You will be taken on a tour of the top foods that protect against cancer, and learn the scientific reasons why these foods are effective. Discover how cancer cells work and what turns them off. You will find practical advice on food selection and preparation, followed by detailed evidence drawn from an abundance of research on the subject. This book will change the way you look at food, and point you in the right direction to achieving cancer-resistant health for life.