How I Steal From You
JaunaWernerChloeHoward
あらすじ
**Your Dream, Their Heist.** You poured your life savings, your retirement, and your very heart into your restaurant. You trusted your team. But what if the people you trust most are the very ones stealing your future? Internal theft is the hidden enemy quietly devastating the hospitality industry. It's not just a few stolen sodas; it's a massive financial threat that costs the industry billions annually and causes a third of all small business bankruptcies. The median loss from a single incident of food service fraud is a staggering $100,000. Shockingly, in this business, *83% of reported thefts are committed by someone the owner trusted*. In this eye-opening guide, authors Chloe and Jauna bring decades of experience to expose the truth. Chloe, a long-time bar and restaurant consultant, shares the gut-wrenching story of her family's beloved restaurant closing due to unchecked internal theft-the "robbers" were the people they loved. Jauna, a passionate advocate for business optimization, provides the structural solutions, showing how to leverage systems and processes to "lock in" security and ensure profitability. From front-of-house scams like the "soda shuffle" and credit card skimming, to back-of-house theft like inventory padding and unmanaged comps, this book pulls back the curtain on a full day of theft at a fictional, yet all-too-real, gastropub. This book is a weapon. It's required reading for anyone who owns, manages, or dreams of owning a restaurant or bar. It provides a complete system to arm yourself against the attacks that will inevitably come, transforming how you approach your business with solid solutions and a plan to safeguard your profits. Don't wait until your dream goes down the drain. Digest this information and implement these solid solutions immediately. The world needs restaurants. Protect yours.