Why is Colombia cuisine so interesting and diverse? What influences the dishes they serve? Can you prepare faithful representations of these recipes at home? The foods prepared in Colombia are a unique and diverse blend of European and indigenous influences, with strong impact from the Caribbean area, as well. One of the oldest dishes made in Colombia is arepas, made with ground corn. They have been popular for many years. And people still love them today. The cuisine of Colombia is also determined by its animals and plants, as well as the long-standing cultural traditions of its various ethnic groups. The dishes do vary a lot among different regions, including cereals like maize and rice, tubers like cassava and potatoes and different types of legumes. Meats used commonly in Colombia include chicken, beef, goat and pork. They also are blessed with ready access to fresh fish and seafood. Their cuisine features many tropical-type fruits, like gooseberries, dragon fruit, guava, papaya & passionfruit. You'll enjoy exploring the ingredients they use in their dishes. Try one of their unique recipes soon...