Italy is most reknown for its olive oil, as well as for its culinary tradition. This publication, both a guide and a cookbook, provides us with useful information on how to pair our best dishes with extra virgin oil, thus exalting the best flavors and aromas of each kind of food. Texts by Andrea Leonardi, Filippo Falugiani, Francesco Pasquini. Ricette di Gaetano Simonato, Vito Mollica, Lino Scarallo, Pietro Leeman, Guido Haverkock, Oliver Glowig, Vincenzo Capuano.