What do you love the most about summer? Have you ever been to a BBQ party that was also a culinary revelation? If there is one thing that always gets me excited to spend time with my loved ones outdoors, it is grilling and smoking. As a dad of four kids, I am always looking for ways to bond with each of my children, as well as with my wife. Smoking meat is one of humanity's oldest cooking practices - but it's also one of the most complex. The amount of smoke, subtle temperature fluctuations, and even the exact moment when you cut the meat can have tremendous effects on its structure and flavor. In short, a tiny mistake can turn a juicy cut of meat into a chewy, tasteless chunk of barely edible food. The same goes for smoking fish and seafood. Even vegetables aren't as foolproof as you think: if you don't season them correctly or overcook them just a tiny bit, you're likely to end up with a bland, soggy mass. Even if you don't know the different cuts of meat, the correct choice of pellets, or how to flavor and cook the meat, this book will help you master your barbecue and exploit its potential In this book You will discover: What makes the wood pellet smoker grill so special? Expert-proven BBQ techniques that will make all the difference in your cooking! 50 Mouth-watering recipes for meat, fish, seafood, vegetables, and more (complete with temperature charts and expert tips!) The art of creating the perfect menu for your BBQ party, complete with vegetables and side dishes! And much, much more EXCLUSIVE content that you'll not find anywhere else! ready to master the barbecue and amaze everybody? If so.... GET NOW THIS COOKBOOK!