From wraps and wings to soups and Sunday dinners, chicken is an incredibly flexible food shapeshifter capable of taking on a world of different tastes. It's cheap, healthy, easy to cook, and runs a wicked half marathon. Dr. Maddog, (a.k.a. Mark Donnelly, Ph.D.) is the same gonzo cookbook author that brought you Goose the Cook, 50 shades of Gravy, Burning Bacon in Your Boxers, and Survival Juice.