Having worked in the restaurant industry for almost 27 years, I could say that I could clearly see why some succeed while others fail in a dramatic way. What I share with you in this book is not theory, they are basic concepts, but very effective for you to take your restaurant business to the top. In this book, you will learn how to identify why your business is not working the way you want it to, and how to take the necessary actions to make it work the way you want it to. It doesn´t matter if you´ve just opened your restaurant, are about to open your restaurant, or if your restaurant have been open for years, the tools I share with you in this book can be used no matter what level your restaurant is at.