'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle. Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

ゴードン・ラムゼイが放つ本作は、家庭料理の「品格」を再定義する野心的な一冊です。最高峰の技術を持ちつつ「社交的な食事」というテーマに立ち返り、食卓を囲む喜びの本質を鮮やかに描き出しています。彼の言葉からは、プロの厳格さと人を慈しむ温かな視線が同居する、料理人としての崇高な美学が感じられます。 レストランの洗練を日常に溶け込ませる構成は実に見事です。各レシピに込められた情熱は、読者に「食べる」ことへの根源的な喜びを呼び覚まさせます。簡潔な技法の中に潜むクオリティへの追求は文学的なまでの誠実さを湛えており、あなたのキッチンを至福の空間へと変貌させる力に満ち溢れています。