The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour and the opening of a first restaurant. 50,000 first printing.
タイトルや名前を忘れても、記憶から映画やドラマにたどり着ける検索プラットフォーム
