"The Funny Thing" is a whimsical and imaginative children's tale by the renowned author and illustrator Wanda Gág. The story introduces readers to Bobo, a kind-hearted mountain man who spends his time caring for the local wildlife. His peaceful life takes a turn when he encounters a peculiar, dragon-like creature known as the Funny Thing. This strange "aminal" has a blue-pointed tail and a very unfortunate habit: it loves to eat dolls. Worried about the toys of children everywhere, Bobo uses his ingenuity to save the dolls by offering the creature a different kind of snack. He creates "jum-jills," which are delicious, healthy balls made of nuts and seeds. As the Funny Thing develops a taste for this new food, both its diet and its temperament undergo a delightful transformation. Written with Gág's signature folkloric charm and rhythmic prose, "The Funny Thing" is a celebration of kindness and clever problem-solving. This work stands as a cornerstone of early American picture book history, beloved for its eccentric character design and its playful approach to fantasy and friendship. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.