あらすじ
What would you do with an extra $1,040 this year?Like most coffee drinkers, you probably think nothing of dropping $4 (or more) at the coffee shop for your daily caffeine fix. Lattes, macchiatos, frozen mochas...heavenly deliciousness, every day of the week. The surprise comes at the year¿s end, when you realize you spent enough at cafés to fund a luxury vacation, a car down payment, or an emergency savings account! However, the alternatives¿toting around sludgy, lukewarm homemade coffee or quitting altogether¿aren¿t very appealing. So Linda Formichelli and Diana Burrell mined their experience as frugal coffee connoisseurs to write The Latte Effect. You learn: -The real reason café coffee is so expensive.-How to brew coffee at home that¿s as good as coffee shop java¿without draining your bank account.-How spending $20 on a pound of coffee beans can actually save you money.-The secret to making supermarket coffee taste like premium brew.-Delectable, taste-tested recipes for a 70-cent white chocolate mocha, a 45-cent pumpkin spice latte, and more...no fancy equipment required.-Tricks to save cash when you do visit your local cafe.-And much more!With The Latte Effect, you¿ll enjoy cafés occasionally, create delicious coffee drinks at home easily and pocket major savings.
