Collin's easy-to-follow recipes can help any modern man broaden his kitchen skills - from making proper vinaigrette to the fool proof technique for braising meat. You won't find bland how-to tutorials; Brendan teaches through his recipes. Want to know how to take apart a lobster? Make the decadent lobster Bolognese and you'll see how!
ISBN: 9780857833372ASIN: 0857833375
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Cooking, Blokes and Artichokes: A Modern Man's Kitchen Handbook