Bring the warmth of a Brooklyn institution into your own kitchen. For over 60 years, Junior’s Restaurants have been beloved for their hearty, comforting American fare and legendary cheesecake. Now, with Junior’s Home Cooking, co-owner Alan Rosen and recipe developer Beth Allen invite you to re-create the magic at home with over 100 time-tested recipes passed down through generations of the Rosen family. From matzo ball soup and brisket to buttermilk pancakes and banana cream pie, these dishes are designed for everyday meals and special occasions alike. Each recipe is scaled for the home cook, professionally tested, and accompanied by “The Junior’s Way” tips to ensure success. Whether you're feeding a family of four or a holiday crowd, you'll find ideas for supersizing dishes and making every meal feel like a celebration. This is more than a cookbook—it’s a slice of New York culinary history, served with love and a side of cheesecake.