Roasting is a simple and delicious way to add flavor to your favorite meals. Whether you are new to culinary arts or a seasoned pro, Roast Mastery: 95 Foolproof Techniques and Recipes has something for everyone. This comprehensive cookbook is the perfect resource for anyone looking to master the art of roasting. From simple dry rubs to complex flavors for pork, chicken, beef, and beyond, Roast Mastery will help you prepare delicious and healthy dishes every time. With over 95 foolproof recipes and techniques, you can impress even the most discerning foodie. Learn how to roast a variety of vegetables, meats, fish, and more with simple oven roasting, grilling, smoking, and braising techniques perfected by the best chefs. User-friendly instructions and detailed photographs make it easy for beginners to master essential roasting techniques. Step-by-step plans and cooking times ensure perfectly cooked roasts every single time. Roast Mastery also covers the basics of making stocks and gravies, plus provides a range of delectable recipes for sides and sauces. From simple weeknight dinners to impressive holiday feasts, Roast Mastery has it all. Specialty recipes like roasted butternut squash with maple syrup or grilled steak with rosemary and garlic make for easy meals that look and taste like they cost a fortune. Plus, each chapter comes with a helpful FAQ section for tackling tricky recipes and techniques. With the comprehensive information provided in Roast Mastery, you'll soon be creating restaurant-worthy roasts in your own kitchen. Whether you prefer a classic roasted chicken or something new and unique, this book is sure to provide the perfect recipe. So why not take a chance and add some roasted flair to your next meal? With Roast Mastery, cooking delicious roasts and mastering the art of roasting have never been easier.