Jellies Rhubarb-Raspberry Jelly Chokecherry Jelly Plum Jelly Ground Cherry Jelly Cherry Jelly Apple or Crab Apple Jelly Candy Apple Jelly (2) Blackberry (2) Grape Jelly Mayhaw Jelly Muscadine Jelly Blueberry Jelly Cranberry-Blueberry Jelly Raspberry-Strawberry Jelly Corn Cob Jelly Pepper Jelly (2) Beet Jelly Sweet Basil Jelly (2) Watermelon Jelly Mint Jelly Rosemary Jelly Blackberry-Apple Jelly Orange Rhubarb Jelly Cider Jelly Rhubarb Jelly Huckleberry Jelly Venison Jelly My Grandmother began the tradition of canning, making Jams, Jellies and Preserves in her family. My Mother used rhubarb in just about all her jams and jellies as you will see in her recipes. Hint: When making jams and jellies, chip up the paraffin into the bottom of the glasses and jars before pouring in the hot jam or jelly. The wax will melt and come to the top to seal. There are 30 different recipes.