Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and umami tastes. Whether dried, rehydrated, or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. In this book, you will find 50 delicious seaweed recipes that can be made by almost anyone. Divided by the seaweed type, these delightful dulses, nori, arame, kelp, kombu, and wakame seaweed recipes, will show you a new way of cooking that will reward you with highly enjoyable and beneficial meals.