Kimchi or kimchee is a staple traditional Korean side dish made of fermented and salted Napa cabbage and radish. Are you a kimchi lover who's wondered how to make kimchi at home? Then this book is for you. The traditional kimchi is made with Cabbage, but you will find a variety of vegetable kimchi and fruit kimchi in the book. All together you will find 30 delicious kimchi recipes. The book also has few recipes where you can make other dishes like fried rice, stir fry, salads using kimchi.