If you've wanted to start a restaurant for years, it might be time to sit down and draw up a plan to open your own business. To help you create a recipe for success, we've put together a how-to-get-started guide to make sure you have all the ingredients you need to open your restaurant with confidence. While starting a restaurant is exciting, it's also time-consuming and one of the toughest businesses to successfully launch. In fact, 60 percent of restaurants fail in the first year. If you don't want to fail, then this book is for you. In this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow, and how to be successful. It is a detailed guide that will guide you through the process. After Reading You Will Know: How To Develop A Concept That Will Fly The WHAT and WHY factors 5 Types Of Restaurants And Their Variations Popular QSR Franchises And Their Costs How And Where To Find A Restaurant To Buy Or Lease What Legal Structure You Will Need For Your Business How To Comply With Uncle Sam Costs To Open A Restaurant Writing The Right Business Plan How To Get A Bank To Finance Your Restaurant How To Find And Hire The Right Staffing Restaurant Menu Development POS System, Accounting And Bookkeeping Marketing Development Grand Opening Steps The Keys To Success Few Important Statistics You Should Know About Buy this book now.