Did you know that some of the most popular foods in America-Skittles, Mountain Dew, chicken, pork, and even everyday bread-are banned in dozens of countries around the world? While millions of Americans consume these products daily without a second thought, governments across Europe, Asia, and beyond have deemed them too dangerous for human consumption. The question is: Why are these foods still on U.S. grocery store shelves? This eye-opening book uncovers the hidden dangers lurking in the American food supply, revealing the shocking reasons why over 160 countries have banned certain U.S. foods-and what this means for your health, your family, and your future. From cancer-causing food dyes and toxic preservatives to hormone-fed meats and chemical-laden snacks, this book takes you on a deep dive into the global food war, exposing how America's lenient food safety laws are putting millions at risk. What You'll Discover Inside: The truth about why Skittles, Mountain Dew, and Little Debbie Swiss Rolls contain ingredients banned in Europe and beyond. The disturbing reality of ractopamine-fed pork and chlorine-washed chicken-and why other countries refuse to eat them. How American bread contains chemicals also found in yoga mats-and why the EU has outlawed them. Why the same fast-food chains serve a different, safer menu overseas-but continue selling controversial ingredients in the U.S. How consumers like YOU can fight back, demand change, and protect your health. Who Needs to Read This Book? Health-conscious individuals who want to know what they're really eating. Parents who want to protect their children from harmful food additives. Food lovers & travelers curious about how food standards differ around the world.