What if your emotions were the ingredients of sacred cuisine? The cuisine of the Soul & the Five Doors invites you to an intimate banquet where each feeling becomes a flavour to be welcomed, tamed and transformed. Through a poetic and sensory approach, this book guides you in the delicate art of savouring the present moment, seasoning your experiences with presence, and finding fulfilment at the very heart of life's contrasts. Punctuated with meditations, poems, and gentle practices, this book will not teach you anything new - it will remind you of everything. It will awaken in you the awareness that you are neither the guest nor the cook, but the banquet itself. For all those who seek to nourish their inner lives beyond ready-made recipes, this book is an offering. A companion for tasting life as it is - sweet, salty, spicy, and always sacred.