Grumpy, brilliant, and obsessively precise, billionaire chef Henry Jameson doesn't do distractions-especially not ones with sunkissed auburn-blonde hair, sunshine smiles, and crates of unpredictable produce. But when his Martha's Vineyard restaurant spirals into chaos, he's forced to face the one woman who keeps getting under his skin: Annabelle Greene, the island's most persistent organic farmer. Her farm-to-table passion clashes hard with his need for control. He calls her produce "inconsistent." She calls him "insufferable." Then a storm traps them together, and the line between business and desire goes up in flames. He's her best friend's boss. She's everything he didn't know he needed. And once passion sparks, neither of them will come out unchanged. A Taste of Sunshine is a steamy, slow-burn romance about clashing visions, unexpected connection, and the messy, beautiful risk of letting love take root.