" Complete training program for those not going to college but have a love for working with food. The program covers cooks Utensils, Kitchen Equipment, introduction to food, measurement chart, meals found on breakfast, lunch, and diner menu, recipes for meals, sauces and gravy, cooks secret and tips, various skills and cooking methods, Basic Ethic Meals, cooking with beef, chicken, and making salads. All you need to know to project a professional image as a short order cook. Plus much more not listed here in this limited space. This ia a great book, it covers all areas of cooking, simple reading and easy understanding. You can't go wrong. "