This textbook was created in the hope that it will help to develop a safety culture. Many topics were covered, but they all fall into one of five essential categories that are the basis of ensuring a safe and healthy work environment: elimination, substitution, engineering control, administrative control and PPE. All work together in different ways in different situations, but all play a role in maintaining a safe environment.

急速な産業成長を遂げる東アジアの大学生向けに、愛媛大学、岡山大学、ミャンマー工科大学が協力して作成した、労働安全衛生を学ぶためのテキスト。安全で健康的な作業環境を確保するための基礎をわかりやすく解説。
Preface
Chapter 1: Introduction to OSH
Chapter 2: Risk Assessment
Chapter 3: Incident/Accident Reporting
Chapter 4: Accident Analysis
Chapter 5: Inspections
Chapter 6: Good Practice
Chapter 7: OSH Management
Chapter 8: Review
References
Index