Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.

In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients-such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille-that infuse Japanese sushi with an unexpected and international flair.

Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.

日本料理の専門家、梅村由美が紹介する様々な食材を組み合わせて作る国際色豊かな寿司レシピ集。牛のたたき、天ぷら、ドライトマト、ラタトゥイユ、生ハム、チーズ、ポーチドエッグにキムチなど多種多様な食材を使って作る彩り鮮やかな85の寿司レシピを掲載しています。海苔で巻くだけでなく、サラダにしたりピザ風にしたりと自由な発想で寿司を楽しむことができる一冊です。