Everyone loves to eat--or they should. But anyone hungry, or in charge of hungry loved ones, has needed Tod Davies on their shelf to cheer them on when they ask, "What on earth am I going to make for dinner?" Nourishing in every sense of the word, this memoir/support system has been the guide readers turn to for eating, cooking, and living well, in the first two books of the cult classic series, Jam Today: A Diary of Cooking With What You've Got, and Jam Today Too: The Revolution Will Not Be Catered.Now it's time to jam again with the third in the series, Jam Today Returns: A Confidante in the Kitchen-- getting back to basics, whether it's with shopping, cooking for friends, throwing a party, or just making a meal for yourself. Tod writes like she wishes she could be there, standing in your kitchen, holding a glass of wine, talking about food, its place in a life well lived, what it means to us--and what it means to the kind of world we want to live in. With new stories from Tod's kitchen, her latest adventures with techniques and ingredients, and a lot of kitchen hacks along the way, this new addition to the Jam Today series continues to insist: "Today the kitchen. Tomorrow the world."