Huxtabook is a beautifully crafted hardback book from chef Daniel Wilson of top Melbourne restaurant, Huxtable. The book’s recipes are be divided in the same way as the menu — Bites / Sea / Land / Earth / Sweets. Like Huxtable, Huxtabook is quirky, interesting and playful. Daniel Wilson’s recipes are the perfect combination of hipster dude-food meets smart, laid-back, sophisticated cuisine that draws its influences from Southern America, Japan, Thailand, Euro bistro, Korea and the Middle East.