Fun, decadent, and vegetarian? Yes, yes, and decidedly yes, in these bold recipes for faux fancy but simple meals—and cocktails. Mamrie Hart, New York Times best-selling author, comedian, podcast host, and longtime vegetarian, has whipped up mouthwatering meat-free meals and snacks on her socials for years. With her millions of fans and followers eating up her content and clamoring for her recipes, she delivers all that and more with this larger-than-life debut cookbook. All I Think About Is Food features more than 100 tantalizing dishes and spirited cocktails organized into themed-out dinner parties. With her unique spin on Southern tapas to her irreverent take on a steakhouse and an all-aphrodisiac date night, each chapter delivers on flavor and fun. They also each include a "morning-after fill," clever recipes for jazzing up your leftovers. Fabulous photography, a vivacious design, and Hart's signature warmth and humor make this book the life of the party for every campy home cook.