Here is perhaps the first book to describe and picture not only the best food in France, but the people who are making it, and to set both against the rich background of French history and culture. We see the chefs at work in their kitchens; in their dining-rooms with the delectable results of their efforts; in their private lives; and emerging into the spotlight of international publicity to promote their artistry.
タイトルや名前を忘れても、記憶から映画やドラマにたどり着ける検索プラットフォーム
