Gardening guru Lynda Hallinan's new book takes seasonal, organic fruit (and the occasional vege) from the orchard to the pantry with oodles of practical gardening advice, a fair bit of humour and loads of easy harvest recipes for homegrown, homemade preserves. A 50:50 mix of gardening know-how and recipes, Foggydale Farm Jam Sessions covers the basics of making jams and jellies just like our grandmothers used to, but without the hassle of slaving over a hot stove all summer.