Blueberries aren't just for muffins and cobblers anymore. In this versatile cookbook, farmer, cook and Good Food Award-winning preserve maker, Dorothy Stainbrook shares 64 creative ways to bring out the best of blueberries--whether fresh from the bush or frozen from the store. Inside you'll discover - Blueberry Breakfasts: pancakes, breads, and wholesome starts to the day; - Savory Surprises: main dishes and pizzas that prove blueberries belong at dinner also; - Rustic & Elegant Desserts: from quick crumbles to showstopping company fare; -Drinks, Preserves & Condiments: sips, spreads, and sauces to enjoy year-round. Dorothy's journey to farming began unexpectedly--on 23 acres of weed-filled land in Minnesota, while caring for her young daughter with serious health challenges. What started as a search for a creative outlet grew into a thriving blueberry farm with over 600 plants, a bustling farmers' market stand, and a commercial kitchen where Dorothy developed her award-winning preserves and recipes. Now, through The Accidental Farmer's Blueberry Cookbook, she shares the lessons and flavors cultivated over decades on the farm. Whether you're looking to expand your recipe repertoire, surprise guests with savory pairings, or simply fall in love with blueberries all over again, this collection offers inspiration for every season.