Fish sauce has been a staple in Asian cuisine for centuries and its presence in contemporary global cooking is becoming ever more popular. Savor the Flavor of Fish Sauce: 102 Exciting Recipes with Umami Kick is the perfect guide to show just how versatile and delicious this condiment can be. With over one hundred recipes across a wide range of appetizers, entrees, salads, desserts, and more, this book has something for everyone. Created by world-renowned chef and food writer Bridget Harris, Savor the Flavor of Fish Sauce is packed with ideas and tips for using this aromatic condiment. From the classic Southeast Asian delicacy of Pad Thai, to Americanized barbecue-style ribs smothered in a savory fish sauce glaze, the recipes in this book are guaranteed to bring an extra dose of umami-packed flavor to your meal. Harris explores the many flavor profiles associated with this condiment, from sweet and salty to savory and spicy, and provides readers with a comprehensive overview of how to cook using fish sauce. The book also includes helpful ingredients and substitution suggestions so anyone can customize the recipes to fit their taste. With Harris' expertise, readers will learn all about the history of fish sauce, its unique umami flavor, and its health benefits. For evidence of its robust flavor profile, readers will find savory dishes from all over the world including: Korean savory pancakes, Filipino fish tacos, Japanese gyozo dumplings, Indonesian fish curry, and more. Harris also offers creative ideas for adding fish sauce to everyday meals, such as an umami-packed salad dressing or vinaigrette, or a memorable dipping sauce for vegetables, fried noodles, and chips. Whether you're a budding cook or an experienced chef, Savor the Flavor of Fish Sauce is guaranteed to be a must-have cookbook for anyone interested in trying new flavors and creating exciting dishes. With a range of possibilities, the foodie in you will discover just how delicious and versatile fish sauce can be.