Cooking Cordon Bleu: 99 Ways with Chicken is a comprehensive cookbook that explores an array of mouthwatering chicken recipes. Known for its subtle yet sophisticated flavors, the cordon bleu style of cooking hails from France and has captured the hearts and palates of food lovers worldwide. And with this cookbook, you can now replicate that authentic French taste in the comfort of your own kitchen. Chicken is a versatile and nutritious protein that adapts well to different cooking styles and flavor combinations. Whether you prefer tender juicy meat or crispy golden skin, this cookbook has got you covered with 99 recipe variations to choose from. From classic cordon bleu dishes to modern twists on the traditional recipe, Cooking Cordon Bleu offers something for everyone. The guide starts with a brief history of cordon bleu cuisine, including its origins and evolution over time. It then offers an overview of the essential ingredients and equipment you'll need to start cooking. This covers everything from seasonings and aromatics to knives and cookware, ensuring that even novice cooks will be well-equipped to tackle these recipes. The recipes are divided into chapters that cover different types of chicken dishes, such as grilled, roasted, fried, and sautéed. Each chapter provides step-by-step instructions that are easy to follow, accompanied by beautiful color photographs of the finished dishes. Along with the main preparation, the cookbook also includes side dishes that complement the various chicken recipes, maximizing the flavor and enhancing the dining experience. In addition to the traditional cordon bleu dishes, the cookbook also includes innovative recipes that cater to various dietary restrictions, such as gluten-free, low-carb, and vegetarian options. This feature ensures that the cookbook is inclusive, catering to different cuisines, dietary preferences, and occasion. The cookbook emphasizes the importance of using fresh and high-quality ingredients in your cooking, as this is crucial in achieving that authentic cordon bleu flavor. It also offers tips and tricks to elevate your cooking skills and help you become a better home cook. Whether you're a food-loving novice or a seasoned chef looking to expand your culinary skills, Cooking Cordon Bleu: 99 Ways with Chicken is an excellent resource for exploring the world of cordon bleu cuisine. The mix of traditional and modern recipes, along with the comprehensive guide and easy-to-follow instructions, makes this cookbook a must-have for everyone who loves to cook and eat delicious chicken dishes.