Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. Cooking the fibrous greens unlocks new flavors. The naturally delicious flavor doesn't need more than a drizzle of olive oil and a sprinkle of salt and pepper. This book will help you find the best recipe for yourself to cook at home. Here are some of the chapters: - Breakfast Recipes Asparagus - Amazing Asparagus Lunch Dishes - Mixtures of Asparagus Recipes