The earliest cookbooks found around the world give people today a fascinating look at not only what the people of the time ate but also their lifestyles, mainly of those from the upper class. From 1700 BC to 1390 AD. The most common cooking methods were done over an open fire, such as boiling, frying, simmering, stewing, grilling, and roasting on a spit where meat like goat or lamb was tied to a stick and rotated by hand over the fire. Of course, you could not count on Instagram, but only on clay tablets engraved with reed quills, which have come down to us. The oldest recipes in the world, prior to 1700 BC, were found in today's southern Iraq, in Larsa, the center of the ancient Mesopotamian civilization. They undoubtedly had a very sophisticated taste for people of 4,000 years ago, but enough for today's gourmet kitchens? Well, let's find out. Here is the book of ancient easily made ancient recipes from all around the world that can be enjoyed by everyone. Buy now.