Around the World in Eighty Plates distils the world on your plate, like never before. A pure vegetarian world of recipes. This vegetarian cookbook chronicles the phenomenon of fusing traditional recipes of fresh vegetable and fruits, hearty lentil, healing herbs and scintillating spices with bold experimentation to bring us dishes that not only satisfy the taste buds but also provide food for the soul. Compiled by renowned food critic Rashmi Uday Singh, this unique cookbook takes you on an exhilarating journey via the spices of the Asian kitchen, the earthy culinary traditions of Africa and Middle East, the festive vibrancy of the Americans and the sumptuously delicate flavors of Europe. The book has been honored with "THE WORLD GOURMAND AWARD" for being “THE WORLD’S BEST VEGETARIAN COOKBOOK†this year.