The fire contains all things, the world is big, and there are hundreds of flavors among them. This is a warm and boiling Chinese encounter, and the Chinese flavor is blooming in the pot. This book describes a series of hot pots from various regions, including Chongqing hot pot, Chaoshan hot pot, Hainan coconut chicken hot pot, old Beijing lamb hot pot, Yunnan mushroom hot pot, Taiwan hot pot, Guangdong Dabian stove hot pot, Jiangsu and Zhejiang chrysanthemum hot pot, showing the food culture of various regions. If you understand Chinese hot pot, you can understand Chinese culture and the spirit of China's inclusiveness.