This charming counting book follows Abuelita as she prepares a series of traditional Mexican dishes, using fresh, colorful vegetables. Each page highlights a different food, vividly describing her actions in both Spanish and English. Abuelita lovingly fries, slices, chops, boils, sautés, steams, marinates, dices, grinds, and cuts vegetables, showing readers her devotion to creating flavorful dishes like tacos, tostadas, caldo de albóndigas, enchiladas, mole, caldo de pollo, escabeche, pozole, tortillas, and sopes. It's a bilingual culinary adventure that celebrates family traditions, cooking, and the vibrant vegetables that make up Mexican cuisine.